Our restaurant in the center of Felechosa, is distinguished by the quality of our cuisine, a handmade kitchen, inherited from our ancestors. Our menu consists of traditional Asturian dishes with alternating current and cutting-edge cuisine. You made with seasonal products, many of them self-produced, from our gastronomic workshop House Milia , accompanied by a select wine cellar.
highlight among our specialties, roasted in a wood oven, the pot, the stew, goat, hunting and cod, and the typical dessert of the council: “The Panchón” .
HR de Torres